• 400gm tin of Chickpeas
• 1/2 Onion Chopped
• 1 table spoon of spicy curry paste
• 2 Tomato Ripe and Chopped
• 1 Handfull of baby spinach
• 1 Handfull of corriander chopped
• Water or Stock

Fry the onion until soft
add the curry paste and stir for a few minutes
add the tomatos and chickpeas and water (a little at a time)
let this simmer for about 20 minutes
add spinach at last minute
garnish with coriander

can be served with:
Tandoori Chicken
Naan Bread
Rice etc etc.