• SERVES 8
• Rolled shoulder of lamb 2k
• Green & black olives, pitted 150g
• Dates or prunes, pitted 10
• Anchoives, drained & rinsted, 1 tin
• Juniper berries, crushed 6
• Cumin seeds, 15ml
• Black peppercorns 15ml
• Bay leaves 3
• Thyme, a bunch
• Rosemary, small bunch
• Flour for dough

Heat oven to 140C/fan. Put all ingredients into a casserole dish into which they fit snugly. Make a flour and water soft dough to seal the lid to the casserole. Put in oven for 3 hours.