• 1350g/3lb cooked beetroot
• 675g/11/2lb apples
• 2 large onions
• 225g/8oz sugar
• 600ml/1pint vinegar
• 1 tsp salt
• 1 tsp ground ginger

1. Boil apples and chopped onions with ginger, salt, sugar and vinegar for 30 minutes.

2. Add diced beetroot and cook for a further 10 minutes.

3. Bottle chutney.