Category Archives: Hot & Spicy

Hot Crab Dip

Fish, Hot & Spicy, Karen's Recipes, Side Dishes, Starters

  • 2x8oz cream cheese
  • 4 teasp worcester sauce
  • 2x6oz cans crabmeat
  • 1/4 cup sliced spring onions
  • 1/4 cup chopped celery
  • to garnish 1/4 cup flaked almonds

Mix all together and spread in china flan dish or similar.
scatter with flaked almonds.
Bake at 180 for 15 mins until heated through.
serve with corn chips for dipping

Pico de Gallo

Family Favourites, Hot & Spicy, Salads, Sauces & Dressings, Vegetarian
  • 10 Medium but ripe tomatos – chopped
  • 2 Medium Onions – finely chopped
  • 3 limes – skinned and chop the flesh
  • 2 Garlic cloves – finely chopped
  • 1/2 Jar of Jalepeno chillis chopped
  • 1 tsp of ground cumin
  • 3 splashes of hot sauce
  • 1/2 bunch of chopped fresh coriander
  • Salt & Pepper to taste
  • Juice of 2 Limes

As described and mix in a large bowl. Best served chilled.