Mix all together and spread in china flan dish or similar.
scatter with flaked almonds.
Bake at 180 for 15 mins until heated through.
serve with corn chips for dipping
2 Large or 3 Small Ripe AvocadosPrepare a bed of rocket in a large flat salad dish. Then halve the avocados and with a tea spoon, scoup out balls of avocado and spread evenly over the rocket.
Toast the pine nuts in a small frying pan and then spread evenly over the salad.
Fry the lardons until crisp and brown and spread evenly over the salad.
Cut up a few white rolls or slices of white bread into chunks and then fry in olive oil until nicely and evenly browned. Spread the croutons over the salad.
Dress the salad with standard honey mustard dressing – recipe in heatherskitchen under dressings.
Ingredients – Serves 6 People
Peel and slice the onions and chop the garlic cloves.
Melt the butter and the olive oil in a large pot.
Add the onions and the garlic and brown over medium heat for 10 minutes.
Add the sugar and caremalise the onions.
Then add the packet of oxtail soup and stir into the onions.
The mixture will thicken similar to a rouxe in the pan.
Add the water slowly to bring to a soup like consistancy.
Add the 1/2 bottle of red wine.
10 Medium but ripe tomatos – choppedAs described and mix in a large bowl. Best served chilled.