• For four as a main course or eight as a starter
• 1 tbsp vegetable oil
• 4 garlic cloves chopped
• 2 teasp grated fresh ginger
• 2 chillies one finely chopped and one finely sliced
• 500gm chicken or turkey mince
• finely grated zest of one lime
• juice of half a lime
• 3 tbsp thai fish sauce
• 1 tbsp oyster sauce
• 1 tbsp kechap manis
• 1 tbsp soft brown sugar (or any sugar)
• 200ml chicken stock
• 25gm thai basil(v important-not ordinary basil) Chinese supermarcket usually has this,especially at weekends
• 2tbsps salted peanuts chopped
• 4 spring onions finely sliced into long strips
• 2 little gem lettuces, separeted into leaves to serve

Heat the oil in a large deep frrying pan
Stir fry the chopped chilli, garlic and ginger for a minute
Add the mince and continue to cook for five minutes until cooked through. Stir in the lime zest,juice,fish and oyster sauces,ketchap manis,sugar and stock. Simmer for another two to three minutes.
Add the basil and spring onions and give another quick stir.
Spoon the mixture into lettuce leaves and garnish with finely sliced chilli