• 2 Garlic Cloves Crushed
• 2 Tbsp Sweet Chilli Sauce
• 1 Tbsp Sugar
• 2 Tbsp Rice Wine Vinegar
• Juice of 2 Limes
• 2 Tbsp Fish Sauce
• 2 Tbsp Olive Oil
• 1/2 Lrg Onion Thinly Sliced
• Salt & Pepper to taste
• 1/2 White Cabbage – thinly sliced
• 2 Carrots Grated
• 3 Chicken Breasts Cubed
• Lots of mint/corriander

Mix it all up together
Garnish with a good handfull of nuts (peanuts or brazils)