• 2 cups chopped celery
• 2 cups cooked chicken, cubed
• 1/2 cup slivered almonds
• 1/2 tsp salt
• 1 tbsp minced onion
• 2 tbsp lemon juice
• 1 cup mayonnaise
• Crushed crisps
• 1/2 cup American or Cheddar cheese, grated

Combine all the ingredients except crisps and cheese. put in a pyrex dish and top with crisps and cheese. Bake in a pre-heated oven at 450F for 10-15 minutes. Serve warm over a salad. Freezes well.

Serves 4