Honey Vinagrette 5 July 2010Salads, Sauces & DressingsHeather 100ml clear honey 150ml vinegar 200ml olive oil Salt and pepper Mustard, Dijon or grainy Mix first three ingredients and add seasoning and mustard to taste. Share this: Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Related
