• 1 small onion chopped
• 4oz bacon chopped
• 230gm tin chopped tomatoes
• 400gm tin cannellini beans drained
• 150ml white wine
• 2 tbsp chopped parsley
• 200gm cooked chicken
• serves two

Heat a little olive oil in a large frying pan.
Add the onion and bacon to the pan and fry for 5 mins until the onion is cooked and the bacon crispy.
Add the tomatoes, beans and wine. Bring to a simmes for 5-10 mins. Add chicken to heat up. Garnish with chopped parsley. Serve with a green veg and perhaps some rice.