• 225g/8oz chicken livers
• 3 tbsp cream
• 75g/3oz butter
• Salt and pepper
• Pinch mixed herbs
• 1 clove garlic, crushed
• 1 onion, chopped
• 1/4lb bacon

1. Cook all ingredients except cream in the butter for 5-10 minutes in a frying pan.

2. Liquidise mixture and add the cream and a dash of sherry or brandy. Allow to cool.