• For two
• two small gammon steaks or bacon chops
• 2 med slices white bread processed into crumbs
• 2oz cheddar coarsley grated
• 1oz butter melted
• 2 oz soft goats cheese such as Chavroux

Snip the rind of the steaks or chops to prevent curlins
Mix breadcrumbs, grated cheese and butter with some ground black pepper.
Grill the gammon for two or three minutes then spread with the goats cheese and top with the cheddar crumb mix. Continue to grill a bit further from the heat for 3-4 more minutes until the cheese is bubbling and golden.
NB It is important to use a solid tray to grill not a rack in order to cook the underside of the gammon