Braised Chicken with white beans

Chicken, Main Courses

For Two People

  • 1tbsp olive oil
  • 4 skinless boneless chicken thighs
  • 2 rashers back bacon diced
  • 1 clove garlic chopped
  • 1 onion chopped
  • 1 carrot diced
  • 1 teasp dried thyme
  • 300ml white wine
  • 150ml chicken stock
  • 400gm tin cannellini beans rinsed and drained
  • chopped parsley

Heat the oil in a wide pan with a lid and brown the chicken all over. Add the onion,carrot, garlic,thyme and bacon and continue to fry for two minutes. Pour in the wine and stock and season with salt and pepper. bring to a boil and simmer for 15 mins uncovered. Cover and continue to simmer for a further ten minutes. Stir the beans into the pan and warm through. scatter with the chopped parsley and serve.

I usually serve with a green veg.