• 420g/1 tin butter beans
• 175g feta cheese
• Large bunch of mint
• 175g baby plum tomatoes, halved
• 1 red onion, sliced
• 3 tbsp olive oil
• 75g pecan nuts, chopped
• Juice of 1 lemon
• Sea salt and freshly ground black pepper

Preparation time: 10 minutes

1. Drain the beans and crumble the cheese. Remove the stalks from the mint and chop the leaves.

2. Mix together all the ingredients and serve.

Serves 4