• 2 egg whites
• 12g caster sugar
• 1/2 tsp vanilla
• 1 tsp vinegar
• 1 tsp cornflour
• 4 tbsp boiling water

1. Place all ingredients into small bowl of an electric mixer, beat onhigh speed until the mixture is very stiff. Spread onto prepared trays, either one 11 inch pavlova or 15 small shells.
2. For the large pavlova, bake in a moderate oven for 10 minutes. Reduce heat to slow and bake for a further 45 minutes. Cool in oven. For small shells, bake in moderate oven for 10 minutes. Reduce heat to slow and bake for a further 30 minutes. Cool in oven.